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Photo gallery “Food and Gastronomy”

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Food and Gastronomy

Food is of enormous importance to the French, and each region has its own specialities alongside French classics. The daily culinary agenda takes no prisoners: breakfasting on warm croissants from the boulangerie, stopping off at Parisian bistros, and shopping at the market are all second nature to the French – and it really would rude to refuse.

 

But French gastronomy goes far deeper than just eating exceedingly well. Its experiential nature means there is always something tasty to observe, learn and try, wherever you are – be it flipping crepes in Brittany or chinking Champagne flutes in ancient Reims cellars, the culinary opportunities are endless.

 

 

 


Creator of travel experiences

Dream of Provence

Dream of Provence

Saint-Saturnin-lès-Apt - Gordes - Saint-Saturnin-lès-Apt - Ménerbes - Saint-Saturnin-lès-Apt - | Duration : 4 days

The Domain of Andéols is an ideal stopover of Lubéron, which includes their nine houses, combined with the comfort of the modernism that is the most wanted in a paradise setting...

Provence, Loire Valley - Normandy

Provence, Loire Valley - Normandy

Marseille - Avignon - Orange - Châteauneuf-du-Pape - Avignon - Gordes - Cavaillon - Avignon - Les Baux-de-Provence - Tarascon - Saint-Rémy-de-Provence - Avignon - Paris - Giverny - Romorantin-Lanthenay - Chambords - Cheverny - Romorantin-Lanthenay - Chenonceaux - Amboise - Villandry - Paris - Caen - Colleville-sur-Mer - Paris - | Duration : 11 days

A Tour de France circuit under the Sun , flavors and fragrances ...

Authentic Provence in charming hotel

Authentic Provence in charming hotel

Marseille - Avignon - Vaison-la-Romaine - Sault - Joucas - Mane - Lorgues - Aix-en-Provence - Saint-Rémy-de-Provence - Marseille | Duration : 7 days

Premium guided tour to discover freely the Provence by driving a luxury car or moto ...

Wine, Truffles and Foie Gras

Wine, Truffles and Foie Gras

Bordeaux - Saint-Émilion - Bordeaux - | Duration : 4 days

Quercy is also the birthplace of foie gras, you will learn the preparation next to a chef.

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